Forget about consuming an entire day’s worth of calories in one slice of cheesecake. You can eat cheesecake that has all the yum factor of a traditional one, but absolutely no sugar.
It's the combination of crumbly, shortbread-y, buttery goodness oozing tangy, fruity jam on the inside that make this tart so special.
I adore and do indulge in French cuisine, but the healthy eating practices I adopted in Byron Bay have stuck with me here in Paris.
Bang out this fast fried rice that’s so good, you’ll want to eat seconds straight out of the pan (like I do).
Oh la la, a tart that looks like it took hours of your precious hammock-laying/rosé-sipping time, but only took less than an hour.
The easiest way to cook whole fish, french island style. So you’ve got more time to sit in the sunshine sipping that glass of rosé before feasting.
Why not be like Marie Antoinette? Have your cake and eat it too ... for breakfast!
Make like the French and whip up this 3 ingredient, classic cake that takes no more than 10 minutes of your precious champagne-guzzling time.
I'm throwing a cheeky "up yours" to French Christmas tradition with these fair-dinkum Weet-Bix rum balls.
Satiate even gluten-free and vegetarian lovers with the ultimate cake of love.
Real men DO eat quiche, and make it and serve it to you, too. Well, Frenchmen do, anyway! Find out just how fast.
I guzzle crépes like a teenager guzzles Maccas. Greedily and guiltily, but with gratitude.
What could be more seductive than luscious, juicy figs stuffed with salty pancetta and creamy chèvre?